4.5 kg (10 lbs ) of butternut squash = 9 x ½ litres (US pints) canned butternut squash.7 kg (16 lb) of butternut squash = 7 litres (US quarts) canned butternut squash.On average, as a very rough guideline, expect to need about 1 kg (2 ¼ lbs) of fresh, unpeeled butternut squash per 1 litre (US quart) jar of canned butternut squash. 8 Two varieties of butternut squash for canning.1 Quantities of butternut squash needed.See here for canning other winter squash, and pumpkin. There’s only one downside to butternut squash: it’s one of the wateriest winter squashes to start with (which is why people who aren’t canning it often bake it - to dry it out), so after opening a jar of it, be sure to drain well, even pressing a bit (you can save and freeze for soup all the liquid from the squash and jar.)Īs for all low-acid foods, a pressure canner is absolutely required to home can butternut squash (and all squashes.) If you don’t have a pressure canner and still wish to preserve it, freeze it instead. You can use home canned butternut squash as a vegetable, or, in desserts such as pies.
The seeds are an incredibly good snack food when roasted many people prefer them to pumpkin seeds.
#Buttercup squash recipes skin
You can just peel the butternut squashes with a vegetable peeler, then cut in half, clean out the small cavity, then use a French knife to chop into relatively uniform cubes.ĭon’t worry about any pale green lines under the skin they will disappear during processing. The reason is that all winter squash must be peeled and cubed before canning, and butternut squash just happens to be the easiest winter squash to work with from both aspects. Butternut squash is the most popular squash for home canning.
0 kommentar(er)
